Mee Goreng

Homemade Mee Goreng

You will need:

1 packet of yellow noodles (500g)

1 canned sardines in tomato sauce (274g)

4 large eggs (scrambled)

2 medium sized potatoes

4-6 cloves of garlic (chopped)

2 medium sized yellow onions (cut into half and slice lengthwise)

1 medium sized shallot (cut into half and slice lengthwise)

1 cup frozen mixed vegetables

2 tomatoes

4 tablespoon ketchup

Dark Soy Sauce

Let's rock

Heat up cooking oil in a large wok, medium high heat.

Saute garlic, onions and shallot till soften.

Add yellow noodles and fry well at high heat.

Add dark soy sauce for colour.

Add ketchup and sardines. Crumble up the sardines with the spatula.

Fry noodles well.

Push noodles to one side of the wok.

Add oil, and fry eggs.

Add defrosted mixed vegetables and tomato.

Mix well with noodles.

Turn to medium heat for next 5 mins.

Take off heat and serve.

Optional:

Add sambal chilli.

Cut 2 medium sized potatoes into cubes and add in with garlic, onions and shallots.