Chinese New Year is just round the corner for us in Singapore and time to serve out these little treasures in the reunion dinners! And again Chef Clement strikes again with a simple yet delightful treat!
You will need:
Plain flour
Cold butter
Pinch of salt
Caster sugar
Strawberries, quartered
Here is a video for the cooking steps, followed by the text. Enjoy.
Steps:
Rub butter into plain flour till crumble bits are formed. Slowly add in extra flour if texture is not consistent.
Add a little salt to taste.
Toss balsamic, a little sugar with the cut strawberries.
Cover with crumble bits. DO NOT pack crumble bits. Leave loose.
Bake in 200 deg C for 5 mins.
Serve hot.
Thank you for joining us this week at Weekend Herb Blogging!
ReplyDeleteThe round up is up at: http://foodblog.paulchens.org/?p=3422
...so yummy and easy to do! Delicious! Bye
ReplyDeleteHope you like it Acky!
ReplyDeleteOh Wonderful Its really tasty food I need it.
ReplyDeleteRomantic Dinner
Video and picture quality is too good provided by Your but also beautiful and tasty food. its really yammy food.
ReplyDeleteOnline Travel Tourism
Yum!! Colorful recipes watering in my mouth just joking heheheh thanks for nice posting......
ReplyDeleteRomantisch Hotel Bruges
this is a very nice .Its really tasty food i like it.
ReplyDelete