Chinese New Year is just round the corner for us in Singapore and time to serve out these little treasures in the reunion dinners! And again Chef Clement strikes again with a simple yet delightful treat!
You will need:
Pinch of salt
Here is a video for the cooking steps, followed by the text. Enjoy.
Rub butter into plain flour till crumble bits are formed. Slowly add in extra flour if texture is not consistent.
Add a little salt to taste.
Toss balsamic, a little sugar with the cut strawberries.
Cover with crumble bits. DO NOT pack crumble bits. Leave loose.
Bake in 200 deg C for 5 mins.